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Get ample dose of calcium, iron, vitamin B and other bone-building minerals from the daily intake of urad dal.
Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data prov...
Very healthy and nutritious grain in powder
fine all purpose flour
Atta best for soft roti.
best for making soft roti.
Best for making soft roti.
fine flour for home baking.
maida white flour 1kg
pure and refined jow atta.
dosa flour for ready to eat dosa.
Idli flour is good to make premix ready to eat idli.
Coarse gram flour ideal for home baking.
combination of all flour mix.
moong dal atta is fresh grinded dal atta.
Oat flour is fresh grinded oats.
organic grinded fresh almond flour.
organic coconut flour
red rice flour
white sorghum jowar atta 1kg.
vivatta whole meal four 5kg
Bajra green millet 1kg
Brown basmati rice 1kg
Cous Cous 500g
idli rawa i kg
Idli rice 1 kg
Popcorn kennels for home made popcorns.
red quinoa 500grams
White quinoa 1kg
Healthy and pure grain atta.
Jaggery is a natural body cleanser, further reducing the workload of the liver. Jaggery helps cleanse the liver by fl...
Semolinais a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known...
It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepa...